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Heidi Cooks Supper

Flexible Recipes for Imprecise Cooks – Frugal Food – Simple Methods – Handy Knowledge

Heidi Cooks Supper
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Home→Published 2010 → June

Monthly Archives: June 2010

Ricci di Tacchino (Turkey Hedgehogs)

Posted on June 25, 2010 by Heidi
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Yes, I made up the name.  Typically, hedgehogs are beef meatballs rolled in soaked rice.  The rice expands in the cooking to make a spikey surface like a hedgehog.  These hedgehogs are oblong meatballs made of ground turkey with Italian sausage spice … Continue reading →

Posted in Chicken and Turkey, Ground Meats, Stocking the Freezer | Tagged turkey | Leave a reply

Principles of Work-at-Home Cooking I

Posted on June 9, 2010 by Heidi
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Several principles underly my approach to developing recipes for the work-at-home cook.  The recipes in the previous post for flavorful, pre-cooked chicken incorporate some of these. 1. Work-at-home cooking should be frugal. Even if you are a small household with little … Continue reading →

Posted in Stocking the Freezer, Work-at-Home Cooking | Leave a reply

Flavorful Chicken for Quick Meals

Posted on June 8, 2010 by Heidi
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Stock up on bone-in chicken breasts when the family packs are BOGO (buy-one-get-one) and you can stock the freezer with flavorful, pre-cooked, pre-cubed chicken for chicken salads and other quick meals. How often have you found that the chicken in … Continue reading →

Posted in Chicken and Turkey, Stocking the Freezer | Tagged chicken | Leave a reply

Food Processor Shortbread Cookies

Posted on June 7, 2010 by Heidi
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This is a very easy way to make very delicious cookies.   The only “trick” is to allow time to chill the dough. The simple ratio of ingredients for this cookie is 1 cup flour : 1/4 cup sugar : 1/4 teaspoon … Continue reading →

Posted in Sweet Things, Uncategorized | Tagged cookies | Leave a reply

Baked Turkey Meatballs with Basil & Lemon

Posted on June 5, 2010 by Heidi
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The “Basil Fairy” (my next door neighbor) left a lovely pot of basil on my front steps and ground turkey was on sale this week.  With a bit of lemon and 40 minutes in the oven, this resulted in several … Continue reading →

Posted in Chicken and Turkey, Ground Meats, Stocking the Freezer | Tagged basil, turkey | 3 Replies

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