Those of you who have been following my efforts to make gnocchi know that my last attempt at reaching gnocchi nirvana was more like gnocchi meets scrambled eggs. Not that I don’t like something that resembles a cheese omelette but … Continue reading
Each batch of gnocchi comes out looking a bit better and they really don’t take very long to make, even making cheese from scratch. And with each batch of cheese I make, even that becomes easier. Oh, drat. We just … Continue reading
A friend across the table had some pretty good looking potstickers on her plate the other day and this reminded me that we haven’t had any Chinese dumplings in the freezer in a good long time. I had 1/2 a … Continue reading
Now, tell the truth. How many of us have ever had gnocchi that truly melted in our mouths? I read of gnocchi that are “cloud-like pillows” and compare that vision to my tasty little dumplings. They’re good … but “cloud-like?” … Continue reading
As I’ve continued trolling the web for gnocchi info, I’ve seen lots of recipes that talk about setting aside hours for making them. And yes, if you intend to stock your freezer with many meals worth it can take a … Continue reading
Recipes for ricotta gnocchi on the web seem even easier than potato gnocchi. Of course, not being satisfied to simply follow a recipe to the letter, I decided to violate a few “rules” others had set down. First rule to … Continue reading
There are only the two of us, so I generally buy potatoes only as needed. Bill has been swooning for lack of mashed potatoes, which really are best made with baked russets. Summer is no time to turn on the … Continue reading
