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	<title>Heidi Cooks Supper</title>
	<link>http://heidicookssupper.com/blog</link>
	<description>Flexible Recipes for Imprecise Cooks - Frugal Food - Simple Methods - Handy Knowledge</description>
	<lastBuildDate>Sun, 19 May 2013 17:41:16 +0000</lastBuildDate>
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		<title>Red Cabbage, Beets &amp; Cranberries Make a Bright Purply Red Slaw</title>
		<description><![CDATA[Summer is a great time for salads. This recipe takes three healthy winter foods and turns them into a delicious summer slaw. A little planning ahead helps to make this recipe. Fresh cranberries are in the stores for a short &#8230; <a class="more-link" href="http://heidicookssupper.com/blog/2013/05/18/red-cabbage-beets-cranberries-make-a-bright-purply-red-slaw/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<link>http://heidicookssupper.com/blog/2013/05/18/red-cabbage-beets-cranberries-make-a-bright-purply-red-slaw/</link>
			</item>
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		<title>How to win the race against cucumber collapse</title>
		<description><![CDATA[Cucumbers are notorious for going bad before you get a chance to eat them, especially if you are cooking for one or two people.  Four people can easily demolish 1 large cuke cut into sticks.  But a single person?  Not &#8230; <a class="more-link" href="http://heidicookssupper.com/blog/2013/05/17/cucumber_collapse/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<link>http://heidicookssupper.com/blog/2013/05/17/cucumber_collapse/</link>
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		<title>How to Hide a Whole Bag of Spinach in a Couple Sandwiches</title>
		<description><![CDATA[In the mood for sandwiches but have a bag of spinach that needs to be used before it expires?  This spinach, tuna and mushroom sandwich spread is delicious and satisfying.  It also comes together easily in just a few minutes. &#8230; <a class="more-link" href="http://heidicookssupper.com/blog/2013/04/18/how-to-hide-a-whole-bag-of-spinach-in-a-couple-sandwiches/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<link>http://heidicookssupper.com/blog/2013/04/18/how-to-hide-a-whole-bag-of-spinach-in-a-couple-sandwiches/</link>
			</item>
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		<title>Easy Easy EASY Slider Rolls</title>
		<description><![CDATA[These rolls use a basic bread dough made by weighing the ingredients.  Flour is extremely difficult to measure consistently by the cup.  Any digital scale is likely to measure both in ounces and in grams.  Grams are particularly easy to &#8230; <a class="more-link" href="http://heidicookssupper.com/blog/2013/04/08/easy-easy-easy-slider-rolls/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<link>http://heidicookssupper.com/blog/2013/04/08/easy-easy-easy-slider-rolls/</link>
			</item>
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		<title>Fresh Pasta in the Food Processor</title>
		<description><![CDATA[Making fresh pasta dough is especially easy if you use a food processor. There are endless variations for flavoring the pasta and shaping it. All start with the same basic dough. &#8230; <a class="more-link" href="http://heidicookssupper.com/blog/2013/03/30/fresh-pasta-in-the-food-processor/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<link>http://heidicookssupper.com/blog/2013/03/30/fresh-pasta-in-the-food-processor/</link>
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		<title>Instant Buttermilk Rye Bread</title>
		<description><![CDATA[Instant? This formula for rye bread uses only dry ingredients and water. Two special ingredients, dried buttermilk powder and vital wheat gluten, are the secret.   Rye bread needs acid and in this recipe, dried buttermilk powder serves in that role.  &#8230; <a class="more-link" href="http://heidicookssupper.com/blog/2013/03/28/instant-buttermilk-rye-bread/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<link>http://heidicookssupper.com/blog/2013/03/28/instant-buttermilk-rye-bread/</link>
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		<title>Rich Beef Stock: Step One?  Train the Butcher</title>
		<description><![CDATA[We love homemade beef stock.  It is rich and delicious and wonderful and easy to make.  It is also much lass salty than the boxed or canned broths. The hardest part of making beef broth?  Getting beef bones from the &#8230; <a class="more-link" href="http://heidicookssupper.com/blog/2012/08/16/rich-beef-stock-step-one-train-the-butcher/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<link>http://heidicookssupper.com/blog/2012/08/16/rich-beef-stock-step-one-train-the-butcher/</link>
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		<title>Potato &amp; Cheddar Pierogies &#8212; Not as Hard as they Look!</title>
		<description><![CDATA[Pierogies belong to that wonderful family of filled dumpling that is popular around the world. From momo in Tibet to ravioli in Italy, filled dumplings are delicious. They take a bit of time to assemble but are worth the effort &#8230; <a class="more-link" href="http://heidicookssupper.com/blog/2012/08/15/potato-cheddar-pierogi-not-as-hard-as-they-look/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<link>http://heidicookssupper.com/blog/2012/08/15/potato-cheddar-pierogi-not-as-hard-as-they-look/</link>
			</item>
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		<title>Bread Baking by Weight &#8212; The Easiest Way to Make Bread!</title>
		<description><![CDATA[The bread bakers&#8217; formula in a nutshell: weight of the flour = 100%; all other ingredients are measured as percentages of the flour. In the U.S., we are used to measuring ingredients by volume rather than weight.  Wedded as we &#8230; <a class="more-link" href="http://heidicookssupper.com/blog/2012/08/13/bread-baking-by-weight-the-easiest-way-to-make-bread/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<link>http://heidicookssupper.com/blog/2012/08/13/bread-baking-by-weight-the-easiest-way-to-make-bread/</link>
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		<title>Country ham scraps &#8212; Prosciutto on a shoe string!</title>
		<description><![CDATA[The picture below is fresh spinach pasta dressed with mushrooms and country ham masquerading as prosciutto.  Don&#8217;t fear if you, like me, would never have a whole slice of country ham with your eggs.  Treat it like prosciutto and it &#8230; <a class="more-link" href="http://heidicookssupper.com/blog/2012/08/12/country-ham-scraps-prosciutto-on-a-shoe-string/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<link>http://heidicookssupper.com/blog/2012/08/12/country-ham-scraps-prosciutto-on-a-shoe-string/</link>
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